The Regent's Recipes
Oyster Soup
Pink Peppercorn and Orange-Scented Red Berry Jam
Eggplant Lasagna
Sausage and Flageolet Beans
Beet Soup
Baked Pineapple with Citrus Syrup
Muffuletta
Braised Shrimp (or Crawfish)
Blackened Fish
Pecan Rice
