Sweet Potato Fries

Instructions

1. 1

   Preheat the oil, setting the fryer to high.

2. 2

   Drop the sweet potato sticks into warm water and soak for at least 5 minutes. Drain well without letting them dry completely.

3. 3

   Scatter the sweet potato sticks on a baking sheet and dust with potato starch. Toss.

4. 4

   Fry the sticks in 2 batches, until pale gold and crisp, 4 to 5 minutes.

5. 5

   Remove from the oil and drain on paper towels. Season with salt.