Sweet Potato Chips

Instructions

1. 1

   With the mandolin, thinly slice the potatoes lengthwise. Rinse the slices and pat dry.

2. 2

   In a large skillet over medium heat, brown the potato slices in the olive oil a dozen at a time until golden brown and crispy, adding oil as needed.

3. 3

   Drain on paper towels. Season with salt and pepper. Set aside at room temperature.

4. 4

   Serve with Venison Steak with Great Hunter Sauce.