Sushi Rice

Instructions

1. 1

   Place the rice in a bowl and cover with cold water. Rub vigorously until the water becomes cloudy. Drain and repeat 4 to 5 times or until the water stays completely clear. Let the rice drain in a colander.

2. 2

   Put the rice, water and sake in the rice cooker. Close the lid and turn the unit on. Spoon the cooked rice in a plastic container. Add the vinegar. Toss to coat.