Sugar Fudge Cookies

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with a silicone mat or parchment paper.

2. 2

   In a bowl, combine the flour with the baking powder and salt.

3. 3

   In another bowl, whisk together the cream, egg and sugar. Add the dry ingredients. Using a 3-tbsp (45 ml) ice cream scoop, drop balls of the cookie batter onto the prepared sheet, evenly spacing them out.

4. 4

   Bake for 12 minutes or until the cookies are golden around the edges and the tops bounce back when pressed with your fingertip.