Sublime Coconut Cake

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C). Butter the sides of two 8-inch (20 cm) springform pans. Line the bottoms with parchment paper.

2. 2

   In a bowl, combine the flour and baking powder.

3. 3

   In another bowl, cream the butter and sugar with an electric mixer until light and fluffy. Add the eggs, one at a time, whisking until smooth. Add the dry ingredients alternating with the milk. Spoon the batter into the prepared pans.

4. 4

   Bake for 30 to 35 minutes or until a toothpick inserted in the centre of the cake comes out clean. Let cool. Unmould and let cool completely on a wire rack.