Stuffed Bocconcini 



Instructions

1. 1

   Drain the cheese and pat it dry on paper towels.

2. 2

   With a toothpick, stuff each olive with prosciutto.

3. 3

   With the tip of a knife, make two small incisions to form a cross on the side of each bocconcini. Insert one to two stuffed olives, depending on the size of the bocconcini balls.

4. 4

   In a bowl, whisk together the oil, vinegar, salt and pepper.

5. 5

   On a serving platter, arrange the lettuce leaves. Place the stuffed bocconcini on the lettuce. Drizzle with the vinaigrette and garnish with parsley. Serve as an appetizer or antipasti.