Stromboli’s Mushroom Pizza 


Instructions

1. 1

   Place a pizza stone or an upside down baking sheet in the middle position and preheat the oven to 240 °C (475 °F).

2. 2

   On a lightly floured surface, gently stretch the dough with your fingers until it reaches 25-cm (10-inch) in diameter. Place on parchment paper. Set aside.

3. 3

   In a large skillet, brown the mushrooms and garlic in the butter and 15 ml (1 tablespoon) of oil. Season with salt and pepper. Set aside.

4. 4

   Coat the pizza dough with the remaining oil. Sprinkle with the cheese. Garnish with the shallot and mushrooms. Season with salt and pepper.

5. 5

   With a pizza peel, place the pizza on the stone or baking sheet in the oven. Bake the pizza for 8 to 10 minutes or until the dough is golden brown and the cheese has melted. Garnish with arugula, to your taste.