Strawberry & Cream Mini Sponge Cakes

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 180 ° C (350 ° F). Butter or line a baking sheet with parchment paper.

2. 2

   In a bowl, combine the flour and baking powder.

3. 3

   In another bowl, whisk the eggs, sugar and vanilla with an electric mixer until the mixture whitens. Gently fold in the dry ingredients with a spatula.

4. 4

   With a spoon, scoop about 30 ml (2 tablespoons) of mixture on the sheet for each mini cake.

5. 5

   Bake for about 10 minutes. Let cool.

6. 6

   When serving, garnish with whipped cream and sliced strawberries.