Steamed Lobster with Herb Butter

Instructions

1. 1

   Bring about 1-inch (2.5-cm) of water to a boil in a large pot and season with salt, adding about 10 ml (2 teaspoons) of sea salt per 250 ml (1 cup) of water.

2. 2

   Remove the rubber bands from each lobster with scissors or a knife. Place the lobsters on top of each other in the pot. Cover. Steam for about 12 minutes for 454 g (1 lb) of each lobster from the time the water starts to boil again. For every 125 g (1/4 lb) extra, add 1 minute of cooking.

3. 3

   While steaming the lobsters, prepare the herb butter.