Squash, Pear and Apple Pie

Instructions

1. 1

   In a saucepan, bring the apples, squash, pears, sugar and butter to a boil, stirring constantly. Simmer for about 20 minutes or until the squash is cooked and the sauce is syrupy. Remove from the heat. Stir in the raisins and applesauce. Set aside.

2. 2

   With the rack in the lowest position, preheat the oven to 180 ° C (375 ° F).