Squash Coffee Cake
Ever notice the amber syrup that pools under pan-roasted butternut squash? The gourd packs a sugary punch that blends well in savoury and sweet foods. In this case, we harvested…
Instructions
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1
With the rack in the middle position, preheat the oven to 350°F (180°C). Generously butter an angel food cake pan.
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2
In a bowl, combine all the dry ingredients. Stir in the butter and combine with your fingers until crumbly. Set aside.
Ever notice the amber syrup that pools under pan-roasted butternut squash? The gourd packs a sugary punch that blends well in savoury and sweet foods. In this case, we harvested the flesh to take coffee cake—buttery, cinnamon-laced streusel included—to the next level.
