Spaghetti Jambalaya

Instructions

1. 1

   Cook the pasta in a large pot of salted boiling water until al dente. Drain and toss lightly with oil. Set aside.

2. 2

   In a large skillet over high heat, brown the chicken and chorizo in the oil. Set aside on a plate.

3. 3

   In the same skillet over medium heat, sauté the onion, bell pepper and celery until tender. Add oil as needed. Add the garlic and spices and continue cooking for 1 minute. Season with salt and pepper. Deglaze with the lemon juice. Return the chicken and chorizo to the skillet. Add the tomato sauce and shrimp. Bring to a boil, reduce the heat and simmer gently until the shrimp are cooked, about 2 minutes. Add the pasta and toss to combine.

4. 4

   Adjust the seasoning. Sprinkle with parsley.