Spaghetti All’amatriciana (Spaghetti with a Spicy Tomato Sauce)

Instructions

1. 1

   In a large pot of salted boiling water, cook the pasta until al dente. Drain and oil lightly. Set aside 125 ml (1/2 cup) of the cooking water.

2. 2

   Meanwhile, in a large skillet, brown the onions and prosciutto in the oil. Add the garlic and pepper flakes and cook for 1 minute. Add the tomato sauce and bring to a boil. Season with salt and pepper.

3. 3

   Add the pasta and parsley and toss to combine. Add a little of the cooking water if needed. Season with salt and pepper. Pour into a serving dish and garnish with cheese.