Snail Stuffed Potatoes

Instructions

1. 1

   Cook the potatoes in salted boiling water. Drain and cool. With a melon baller, remove a little ball of flesh from each potato. If necessary, cut a thin slice of the base of the potatoes so they are stable on the baking sheet.

2. 2

   Preheat the oven to 180 °C (350 °F).

3. 3

   In a bowl, whisk together the butter, cilantro, lime zest and juice, Tabasco and chives until smooth. Season with salt and pepper.

4. 4

   Push a snail in each potato. Top with cilantro butter to close the cavity. Place on a baking sheet.

5. 5

   Bake for about 10 minutes. Serve warm.