Smoked Mackerel Rillettes

Instructions

1. 1

   On a work surface, scrape the skin off of the mackerel using a butter knife. Shred the flesh, being careful to remove any bones.

2. 2

   In a bowl, whisk the cream until soft peaks form. Using a spatula, fold in the shredded fish and remaining ingredients, except for the baguette. Lightly season with salt and pepper. Serve the rillettes with the baguette.