Small Sugar Pies in Tortilla Crusts

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 375°F (190°C). Butter the insides of four 1 1/2 cup (375 ml) ramekins. Place the ramekins on a baking sheet.

2. 2

   On a work surface, using a pastry brush, coat the tortillas with the melted butter on both sides. Place a tortilla in each ramekin, pressing them down into the bottom.