Slow Cooker Veal and Sweet Potato Stew

Instructions

1. 1

   In a large skillet, brown the meat in the oil. Season with salt and pepper. Place in the slow cooker with the potatoes and carrots.

2. 2

   In the same skillet, brown the onions in the oil. Add the garlic, tomato paste, harissa sauce, and mustard and cook for 1 minute. Deglaze with the white wine and Worcestershire sauce. Add the broth and bring to boil. Season with salt and pepper. Pour into the slow cooker. Cover and cook for about 5 hours on high temperature or on low temperature for 7 hours or until the meat is fork tender. Add the sweet potatoes, pushing them down in the broth, 2 hours before the end of cooking. Adjust the seasoning.