Slow Cooked Veal with Cumin and Beer
Slow Cooked Veal with Cumin and Beer
Instructions
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1
In a bowl, combine the salt, cumin, and pepper. Set aside.
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2
In a large skillet, brown the meat in the oil. Add the spice mixture and coat the meat. Place in the slow cooker. Set aside.
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3
In the same skillet, soften the onion, carrot, celery, pepper, and garlic. Add oil, if needed. Add the beer, broth and tomatoes. Bring to a boil and pour into the slow cooker. Cover and cook for about 4 hours on low or until meat is fork-tender. Adjust the seasoning.
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4
Serve with mashed potatoes and a green salad.
Slow Cooked Veal with Cumin and Beer
