Sheet-Pan Maple-Glazed Pork Tenderloin with Sweet Potatoes and Parsnips

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 425°F (220°C).

2. 2

   On a non-stick baking sheet, toss the vegetables in the oil and spread out in an even layer. Season with salt and pepper. Place a sheet of parchment paper over the vegetables (see note).

3. 3

   Bake for 15 minutes or until the vegetables start to soften. Remove the parchment paper.