Sesame Salmon and Wonton Soup

Instructions

1. 1

   In a food processor, finely chop the mushrooms. Add

2. 2

   the veal, oyster sauce and sambal oelek. Pulse until smooth.

3. 3

   Place about 1 tsp of filling on each wonton wrapper.

4. 4

   Moisten the edges of the wrapper with water and fold up

5. 5

   to form a bundle, pinching the dough to seal. This recipe makes about 36 dumplings. Keep 12 dumplings for the recipe. Freeze the remaining dumplings on a plate lined with parchment paper. Once frozen, keep them in a freezer bag

6. 6

   for another recipe. Will keep frozen for up to three months.

7. 7

   In a pot of salted boiling water, cook the wontons for

8. 8

   3 to 4 minutes or until al dente. Drain. Transfer to a lightly

9. 9

   oiled baking sheet.