Seared Salmon with Mushroom Barley

Instructions

1. 1

   In a large pot of salted boiling water, cook the barley until tender, about 30 minutes. Drain and rinse under cold running water. Set aside.

2. 2

   In a skillet, brown the mushrooms in the oil. Add the green onions and continue cooking for about 1 minute.

3. 3

   Add the barley and artichokes and cook until the mixture is warmed through. Season with salt and pepper.