Sautéed Cabbage

Instructions

1. 1

   In a wok or skillet over high heat, dry-roast the mustard, nigella and cumin, stirring constantly until they start to release their aroma. Be careful not to burn the seeds. Transfer to

2. 2

   a bowl.

3. 3

   In the same wok or skillet, brown the onion in the oil over medium heat. Add the ginger and cook 1 minute. Add the roasted spices, cabbage, carrot and chili pepper. Season with salt and pepper.

4. 4

   Cover and continue to cook over low heat for about 15 minutes or until the cabbage is cooked through but still slightly crunchy, stirring a few times. Add a little water if needed to soften the cabbage.

5. 5

   Meanwhile, in a small skillet over high heat, brown the peanuts and the coconut.

6. 6

   Place the cabbage on a serving platter. Top with the peanuts, coconut and cilantro.