Sausage Rolls

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 210 °C (425 °F). Line a baking sheet with parchment paper or a silicone mat.

2. 2

   In a small bowl, combine egg and water. Set egg wash aside.

3. 3

   On a floured work surface, roll dough into a 25-cm (10-inch) square. Cut into four squares. Lightly brush edges of each square with egg wash. Roll a sausage link in each square, sealing with egg wash. Place rolls on the baking sheet, spacing them evenly. Refrigerate until ready to bake or freeze (see note).

4. 4

   Brush each roll with egg wash and bake for about 25 minutes or until pastry is golden brown. Let cool slightly. With a serrated knife, slice rolls. Serve with toothpicks and a little mustard.