Sausage Breakfast Sandwich

Instructions

1. 1

   In a large skillet, brown zucchini and onion slices in half the oil. Season with salt and pepper. Keep warm.

2. 2

   In the same skillet, brown sausage patties in remaining oil for about 4 minutes per side or until cooked through.

3. 3

   In another large non-stick skillet, gently cook eggs on one side in butter, until whites are cooked. Season with salt and pepper. Warm English muffins.

4. 4

   Spread mayonnaise on the English muffins. Top with sausage, cheese, vegetables and eggs. Close sandwiches. Serve immediately.