Rum n’Rudolph

Instructions

1. 1

   Cut the pomegranates in half. With a juicer, extract the juice.

2. 2

   In a large 310 ml (1 1/4 cups) capacity glass, pour in the pomegranate juice and grenadine. Blend. Add the ice cubes. Delicately pour the cranberry cocktail, then the rum, so that liquids do not blend, to create a nice red and white layered effect.

3. 3

   Each guest will mix his drink with a stick.