Roasted Turkey with Pears and Ginger
This year, make the perfect turkey, absolutely golden and juicy. But everything that used to be complicated with this traditional dish is now simplified: By separating the legs from the…
Instructions
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1
Place the turkey pieces, skin-side up, in a large glass dish.
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2
In a small bowl, combine the salt, rosemary, pepper and lemon zest. Rub the turkey skin and flesh with the salt mixture, making sure the breasts are well seasoned. Using a pastry brush, cover the turkey with the brandy. Cover with plastic wrap and let brine in the refrigerator for 24 hours.
This year, make the perfect turkey, absolutely golden and juicy. But everything that used to be complicated with this traditional dish is now simplified: By separating the legs from the breasts, you’ll reduce the marinating time while making the roasting easier to control. And there’s also something to be said about the pear and ginger chutney with its aroma reminiscent of cranberries. Say yes to this turkey that’s ready in no time!
