Roasted Turkey with Apple-Soy Sauce
This turkey with apples makes the perfect dish for hosting during Thanksgiving. The meat is glazed in maple syrup and soy sauce, and includes stuffing and an apple-based sauce. It’s…
Instructions
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1
Remove the bag of giblets from inside the turkey cavity, if there is one. Set the giblets and neck aside. Pat the inside of the turkey cavity with paper towels.
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2
Place the turkey in a large glass or ceramic baking dish, breast-side up.
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3
In a small bowl, combine the salt, rosemary and pepper.
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4
Season the turkey cavity with 1 tbsp of the salt mixture. Sprinkle the remaining salt mixture over the breast and legs. Cover the turkey with plastic wrap and brine in the refrigerator for 2 days.
This turkey with apples makes the perfect dish for hosting during Thanksgiving. The meat is glazed in maple syrup and soy sauce, and includes stuffing and an apple-based sauce. It’s a festive and comforting recipe, perfect for fall.
