Roasted Pork Tenderloins with Sautéed Peaches

Instructions

1. 1

   Preheat the oven to 200 °C (400 °F).

2. 2

   In a skillet, brown the tenderloins on all sides in the oil. Season with salt and pepper. Place on a baking sheet and bake for about 15 minutes depending on their size. Cover and let rest for 5 minutes.

3. 3

   In the same skillet, brown the onion, garlic and peaches for 2 to 3 minutes. Season with salt and pepper. Deglaze with the broth. Reduce by half. Remove from the heat, whisk in the butter, mustard and thyme. Adjust the seasoning.

4. 4

   Slice the meat and drizzle with the sauce. Serve with Spinach Quinoa.