Roasted Pork Loin with Orange Sauce
Move over, turkey: This elegant dish is cause for celebration. It’s all about the gravy—a nod to the classic duck à l’orange—which elevates the humble loin into an occasion.
Instructions
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1
With the rack in the middle position, preheat the oven to 400°F (200°C).
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2
In a bowl, combine the mustard, honey and garlic. Set aside.
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3
Season the meat with salt and pepper. In a large ovenproof skillet over medium-high heat, brown the meat in the oil. Brush with the mustard mixture and place in the skillet with the bone side down.
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4
Roast for about 55 minutes or until a thermometer inserted into the centre of the meat reads 135°F (57°C). Transfer the rack of pork to a serving plate and loosely cover with aluminum foil. Let rest until the temperature reaches 145°F (63°C).
Move over, turkey: This elegant dish is cause for celebration. It’s all about the gravy—a nod to the classic duck à l’orange—which elevates the humble loin into an occasion.
