Ricotta and Chocolate Crepes

Instructions

1. 1

   In a blender, purée all the ingredients until smooth.

2. 2

   Heat a 10 ½-inch (26 cm) non-stick frying pan or crepe pan over medium heat. Lightly brush with butter. Cook 6 crepes, one at a time, until they are brown on both sides. Transfer the crepes to a plate as you go and cover with foil to prevent them from drying out. Let cool.