Remoulade Oysters
It’s a myth that you have to shuck your oysters seconds before serving. Time it so the shucking is done before the doorbell first chimes, then put your salty brother-in-law to…
Instructions
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1
In a bowl, combine all the ingredients except the oysters. Season with pepper. Let macerate for at least 15 minutes.
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2
Shuck the oysters and separate the flesh from the shell. Place on a serving platter atop crushed ice.
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3
Top the oysters with the remoulade, as desired.
It’s a myth that you have to shuck your oysters seconds before serving. Time it so the shucking is done before the doorbell first chimes, then put your salty brother-in-law to work topping bivalves with the zesty remoulade sauce you made yesterday. After that, it’s slurp city.
