Reduced-Sugar Vanilla Cupcakes

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C). Line a 12-cup muffin tin with paper or silicone liners.

2. 2

   In a bowl, combine the flour, baking soda and salt.

3. 3

   In another bowl, whisk the oil, sugar and vanilla with an electric mixer. Add the eggs, one at a time, until smooth. Add the dry ingredients alternating with the yogurt until well combined. Divide among the muffin cups.

4. 4

   Bake for 25 minutes or until a toothpick inserted in the centre of a cupcake comes out clean. Let cool completely on a wire rack, about 1 hour.