Red Grape and Muscat Cake

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter and line the bottom of a 20 cm (8-inch) springform pan with parchment paper.

2. 2

   In a bowl, combine the flour, baking powder and salt. Set aside.

3. 3

   In another bowl, cream the butter with the sugar, oil, orange zest and vanilla with an electric mixer. Add the eggs, one at a time, and beat until smooth. At low speed, add the dry ingredients alternately with the wine.

4. 4

   With a spatula, fold in half of the grapes.

5. 5

   Pour the batter into the prepared pan. Place the remaining grapes on the batter and press lightly. Drizzle the honey on the batter. Bake for about 1 hour and 10 minutes or until a toothpick inserted in the centre of the cake comes out clean.

6. 6

   Let cool. Unmould and let completely cool on a wire rack.