Ravioli with Swiss Chard and Ricotta
To make these ravioli, prepare homemade dough and stuff it with a savoury filling that includes Swiss chard, ricotta and currants. Shape your dumplings by hand. Also, to lighten your…
Instructions
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1
In a bowl, combine the flour and salt. Add the remaining ingredients and mix just until smooth. Cover in plastic wrap and let rest at room temperature for 30 minutes.
To make these ravioli, prepare homemade dough and stuff it with a savoury filling that includes Swiss chard, ricotta and currants. Shape your dumplings by hand. Also, to lighten your load and make the task more enjoyable, don’t hesitate to team up and work in stages.
