Raspberry Mousse
Cream dessertsDessertsFor KidsFruitHealthymousse and meringuesQuick DessertsRaspberriesSingle-Serve Desserts
Ингредиенты
- 3 egg whites
- 1/4 tsp cream of tartar
- 3/4 cup (160 g) sugar
- 2 1/2 cups (335 g) fresh or frozen raspberries (thawed and drained)
Инструкция
- In a bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form. Gradually add the sugar, beating constantly, until stiff peaks form, about 5 minutes.
- Add 1 1/2 cups of raspberries and beat for 1 minute.
- Divide the raspberry mousse among glasses or small bowls. Serve immediately or refrigerate for several hours.
- When ready to serve, top with the remaining raspberries.
