Ramen Noodle Bowls with Hoisin Salmon

Instructions

1. 1

   In a bowl, whisk together the hoisin, soy sauce, vinegar and sesame oil. Add the fish and mix to coat well in the marinade.

2. 2

   In a large non-stick skillet over medium heat, brown the fish in the vegetable oil for 2 minutes or until nicely browned. Flip the fish pieces over and cook for another 2 minutes so it’s still pink at the centre. Set aside on a plate.