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Radish Carpaccio with Apple and Smoked Salmon

admin 1 октября, 2025

Radish Carpaccio with Apple and Smoked Salmon

Radish Carpaccio with Apple and Smoked Salmon

Instructions

1
In a bowl, combine all of the ingredients. Season with salt and pepper.

Radish Carpaccio with Apple and Smoked Salmon

Recipe Info

Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

¼ cup (60 ml) old-fashioned apple cider
2 tbsp (30 ml) apple cider vinegar
2 tbsp red apple, unpeeled, cut into small dice
1 tbsp (15 ml) maple syrup
1 tbsp (15 ml) olive oil
1 shallot, thinly sliced
1 radish, cut into small dice
½ lb (225 g) daikon, peeled and thinly sliced on a mandoline (see note)
1 radish, cut into small dice
4 oz (115 g) smoked salmon, thinly sliced
¼ cup (60 ml) crème fraîche
2 tbsp roasted hazelnuts, chopped
Dill fronds, to taste

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