Quinoa and Bean Salad

Instructions

1. 1

   In a pot of salted boiling water, cook the quinoa for 12 to 15 minutes or until the tender-crisp. Drain and rinse under cold water. Drain well. Set aside.

2. 2

   Meanwhile, in another pot of salted boiling water, cook the green beans until tender-crisp. Drain and rinse under cold water. Drain and set aside.

3. 3

   In a large bowl or salad bowl, mix the quinoa and green beans with the remaining ingredients. Season with salt and pepper. Cover and refrigerate for 1 hour before serving. Serve with meat or grilled fish.