Quick Mango Amba Sauce

Instructions

1. 1

   In a small pot over medium heat, bring the vinegar, brown sugar, pickling spice and garlic to a boil. Remove from heat and let the flavours infuse for 5 minutes. Add the mango purée. Place the pot back over medium heat and simmer for 2 minutes or until the sauce thickens slightly. Season with salt and pepper.

2. 2

   Strain through a sieve. The amba sauce will keep for 2 weeks in an airtight container in the refrigerator.