Quick Kimchi (Korean Pickled Cabbage)

Instructions

1. 1

   In a bowl, thoroughly mix the cabbage, carrot, green onions, garlic, ginger and salt. Let macerate for 1 hour. Rinse the vegetables and pat dry with paper towels. Add the remaining ingredients. Refrigerate for 1 hour or overnight.

2. 2

   Serve as a salad or as a garnish for Bulgogi.