Pumpkin Spiced Cake

Instructions

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   With the rack in the middle position, preheat the oven to

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   350°F (180°C).

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   Butter and line two 8-inch (20 cm) springform pans with

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   parchment paper.

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   In a bowl, combine the flour, baking powder, baking soda

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   and spices. Set aside.

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   In another bowl, cream the butter and sugar with an electric

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   mixer. Add the eggs, one at a time, beating until smooth.

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   Add the pumpkin purée and beat until incorporated. With a

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    wooden spoon, add the dry ingredients. Spread the batter

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    evenly in the prepared pans.

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    Bake for about 30 minutes or until a toothpick inserted

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    in the centre of the cakes comes out clean. Let cool for

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    10 minutes. Unmould and let cool completely.