Pumpkin and Caramel Pie

Instructions

1. 1

   In a food processor, combine the flour, sugar and baking powder. Add the butter and pulse a few times, until the mixture has a sandy texture. Add the egg and pulse again until the dough is crumbly.

2. 2

   Press the dough evenly into a 23-cm (9-inch) pie plate. Press firmly onto the bottom and edges of the plate. With a fork, prick the bottom of the pastry. Refrigerate for 30 minutes.

3. 3

   With the rack in the middle position, preheat the oven to 400 °F (200°C).

4. 4

   Bake the crust for 15 minutes or golden brown. Let cool on a rack. Reduce the oven’s temperature to 350°F (180°C).