Potatoes with Caramelized Onions

Instructions

1. 1

   In a pot of salted boiling water, cook the potatoes until tender, about 15 minutes. Drain. Let cool and cut into large cubes. Set aside.

2. 2

   In a large skillet, brown the onions in the butter for about 10 minutes.

3. 3

   Deglaze with the vinegar. Add the potatoes and parsley. Continue cooking until the mixture is thoroughly heated.

4. 4

   Season with salt and pepper.