Potatoes Baked In The Coals

Instructions

1. 1

   Preheat the grill, setting the burners to medium, or make a campfire and let it burn down to a bed of coals.

2. 2

   Generously season the insides of the potatoes with salt and pepper. Lay a folded slice of bacon and an onion slice on the centre of 6 potato halves. Top with the other 6 potato halves

3. 3

   Wrap each potato tightly in 2 layers of aluminum foil. If using a gas grill, a single layer will do.

4. 4

   Cook on the grill or in the coals until very tender, about 45 minutes.

5. 5

   If desired, serve with a pat of butter.