Potato Rosette

Instructions

1. 1

   With the rack in the middle position.

2. 2

   Preheat the oven to 200 °C (400 °F).

3. 3

   Thinly slice the potatoes with a mandolin.

4. 4

   In a bowl, toss the potatoes with the fat. Season with salt and pepper.

5. 5

   Sprinkle the bottom of a 23-cm (9-inch) springform pan with the sesame seeds. Arrange the potatoes in a circle at the bottom of the pan, overlapping them to form a rosette.

6. 6

   Bake for about 1 hour.

7. 7

   Remove from the oven and run a knife around the pan to slide the potatoes on a serving platter. Garnish with toasted sesame seeds.