Potato Rosette
Ингредиенты
- 3 lb (1.5 kg) potatoes, peeled or not
- 1/2 cup (125 ml) duck fat
- Sea salt and freshly ground pepper
- 1 teaspoon (5 ml) sesame oil
- 2 tablespoons (30 ml) sesame seeds, toasted
- Toasted sesame seeds for garnish
Инструкция
- With the rack in the middle position.
- Preheat the oven to 200 °C (400 °F).
- Thinly slice the potatoes with a mandolin.
- In a bowl, toss the potatoes with the fat. Season with salt and pepper.
- Sprinkle the bottom of a 23-cm (9-inch) springform pan with the sesame seeds. Arrange the potatoes in a circle at the bottom of the pan, overlapping them to form a rosette.
- Bake for about 1 hour.
- Remove from the oven and run a knife around the pan to slide the potatoes on a serving platter. Garnish with toasted sesame seeds.
