Pork Tenderloin 3 Ways

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 400°F (200°C).

2. 2

   In an ovenproof skillet over medium-high heat, brown the tenderloins in the oil on all sides. Season with salt and pepper. Bake in the oven for 12 minutes or until a thermometer inserted in the centre of the meat reads 135°F (57°C). Transfer to a plate and let rest for 5 minutes. On a work surface, slice the tenderloins. Serve the meat with a sauce of your choice.