Pork Patties alla Parmigiana

Instructions

1. 1

   In a bowl, combine the pork, egg, breadcrumbs, milk, oregano, onion salt and red pepper flakes. Season with pepper.

2. 2

   Shape the ground pork mixture into eight thin patties. Refrigerate.

3. 3

   In a large skillet, brown the eggplant slices on both sides in the olive oil. Season with salt and pepper. Set aside on a plate. In the same skillet, brown the patties for about 2 minutes on each side. Add oil, as needed. Set aside on a plate.

4. 4

   With the rack in the highest position, preheat the oven to broil.