Plum Confit Tiramisu
By far one of the most famous Italian desserts, our version of tiramisu gives this heavenly treat a colourful, fruity whirl. Instead of using traditional coffee, we dip our biscuits…
Instructions
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1
In a small saucepan over high heat, bring the amaretto, water and sugar to a boil until the sugar has dissolved. Pour into a bowl. Cover and refrigerate for 1 hour or until completely chilled.
By far one of the most famous Italian desserts, our version of tiramisu gives this heavenly treat a colourful, fruity whirl. Instead of using traditional coffee, we dip our biscuits in a nutty syrup made with amaretto liqueur, allowing the smooth almond notes to marry perfectly with our tender plum confit, gently folded in between layers of mascarpone cream.
