Piña Colada Cake

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C). Butter the sides of an 8-inch (20 cm) springform pan. Line the bottom with parchment paper.

2. 2

   In a bowl, combine the flour, baking powder, baking soda and salt.

3. 3

   In another bowl, cream the butter and sugar with an electric mixer. Add the eggs, one at a time, and beat until smooth. With the machine running on low speed, add the dry ingredients alternating with the pineapple and rum. Spread the batter out in the prepared pan.

4. 4

   Bake for about 1 hour or until a toothpick inserted in the centre of the cake comes out clean. Let cool for 15 minutes. Unmould from the pan and let cool completely on a wire rack.